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Penne with Peas, Parsley, Bacon and Mint
A GARDEN FOR THE HOUSE11Ingredients
15Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. penne pasta (half of a 1-pound box)
- 1 Tbsp. olive oil
- 8 oz. center cut bacon (cut crosswise into 1/4-inch pieces)
- 1 cup heavy cream
- 1 tsp. Italian seasoning
- 1 1/2 cups frozen peas (or fresh)
- 1/2 cup fresh mint leaves (or more, to taste chopped)
- 1/2 cup parsley (chopped, fresh flat-leaved, plus more for garnish)
- 1 cup grated Parmesan cheese (freshly-, plus more, if desired, for serving)
- freshly ground pepper
- salt
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1140mg48% |
| Potassium500mg14% |
| Protein28g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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