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Nyssa Bowen: "This wasn’t bad, however I think that I prefer re…" Read More
7Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. penne pasta (uncooked)
- 3 oz. italian sausage (spicy pork, casings removed)
- 4 garlic cloves (crushed and coarsely chopped)
- 1/4 cup olive oil (divided)
- 1 oz. parmigiano (fresh, Reggiano cheese, grated and divided, about 1/4 cup)
- 5 cups fresh parsley leaves (divided)
- 1/2 tsp. kosher salt
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium610mg25% |
| Potassium610mg17% |
| Protein15g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A130% |
| Vitamin C170% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nyssa Bowen 5 years ago
This wasn’t bad, however I think that I prefer regular pesto made from basil more.