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Penne with Pancetta, Sage, and Mushrooms
BON APPÉTIT12Ingredients
50Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups beef broth (low-salt)
- 1 cup dry red wine
- 3 Tbsp. olive oil (divided)
- 12 oz. fresh mushrooms (assorted, such as oyster, crimini, and stemmed shiitake, cut into large pieces)
- kosher salt
- freshly ground black pepper
- 8 oz. sliced pancetta (thinly, Italian bacon, coarsely chopped)
- 6 Tbsp. unsalted butter (cut into 1/2' cubes)
- 3 Tbsp. chopped fresh sage
- 3 Tbsp. fresh rosemary (chopped)
- 1 lb. penne rigate
- 1 cup grated Parmesan (finely, 2 ounces, divided)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium990mg41% |
| Potassium540mg15% |
| Protein16g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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