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Ingredients
US|METRIC
4 SERVINGS
- 375 grams penne
- 2 Tbsp. olive oil
- 1 lb. fresh mushrooms (assorted, such as white, brown and oyster, sliced)
- 1/2 lb. snap peas (stems trimmed, and then blanched, see Note)
- 3 Tbsp. pesto
- 1 cup low sodium vegetable stock
- salt
- freshly ground black pepper
- freshly grated Parmesan cheese (to taste)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium320mg13% |
| Potassium690mg20% |
| Protein20g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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