Penne with Leeks and Bacon Recipe | Yummly

Penne with Leeks and Bacon

DELIA ONLINE
16Ingredients
30Minutes
1320Calories
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Ingredients

US|METRIC
  • 12 ounces penne (or macaroni)
  • 3 leeks (small, cleaned and chopped)
  • 6 ounces streaky bacon (de-rinded and chopped)
  • olive oil
  • 2 ounces butter
  • 2 ounces butter
  • 2 ounces plain flour
  • 1 1/2 pints milk
  • 6 ounces cheddar cheese (grated)
  • 3 fluid ounces double cream
  • grated nutmeg (freshly)
  • salt
  • black pepper
  • 2 freshly grated Parmesan (level tablespoons, Parmigiano Reggiano)
  • 1 breadcrumbs (level tablespoon)
  • 2 pinches cayenne pepper
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    NutritionView More

    1320Calories
    Sodium56% DV1350mg
    Fat126% DV82g
    Protein88% DV45g
    Carbs33% DV100g
    Fiber24% DV6g
    Calories1320Calories from Fat740
    % DAILY VALUE
    Total Fat82g126%
    Saturated Fat42g210%
    Trans Fat
    Cholesterol200mg67%
    Sodium1350mg56%
    Potassium950mg27%
    Protein45g88%
    Calories from Fat740
    % DAILY VALUE
    Total Carbohydrate100g33%
    Dietary Fiber6g24%
    Sugars18g36%
    Vitamin A60%
    Vitamin C20%
    Calcium90%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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