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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. penne (or macaroni)
- 3 leeks (small, cleaned and chopped)
- 6 oz. streaky bacon (de-rinded and chopped)
- olive oil
- 2 oz. butter
- 2 oz. butter
- 2 oz. plain flour
- 1 1/2 pt. milk
- 6 oz. cheddar cheese (grated)
- 3 floz double cream
- grated nutmeg (freshly)
- salt
- black pepper
- 2 freshly grated Parmesan (level tablespoons, Parmigiano Reggiano)
- 1 breadcrumbs (level tablespoon)
- 2 pinches cayenne pepper
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Directions
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NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1320Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1350mg56% |
| Potassium950mg27% |
| Protein45g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber6g24% |
| Sugars18g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium90% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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