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Ingredients
US|METRIC
4 SERVINGS
- 1 stick unsalted butter (softened)
- 1/4 cup chopped fresh herbs (finely, your choice, I used chives and mint in mine)
- sea salt (or Kosher, to taste)
- kosher salt
- 3/4 cup English peas (freshly shelled)
- 1/2 lb. penne rigate
- butter (Herb)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium440mg18% |
| Potassium65mg2% |
| Protein1g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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