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Lori Collins: "We loved this pasta dish! Creamy and perfect com…" Read More
14Ingredients
45Minutes
1330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. crushed tomatoes
- 2 cups heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup freshly grated Pecorino Romano
- 1/2 cup shredded fontina
- 1/4 cup crumbled goat cheese
- 1/4 cup ricotta cheese
- 10 fresh basil leaves (roughly chopped)
- 1 tsp. kosher salt
- 1/2 tsp. red pepper flakes
- 1/2 tsp. cracked black pepper (freshly)
- 1 lb. penne pasta
- 4 Tbsp. butter
- 4 oz. burrata cheese (torn into pieces, optional)
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NutritionView More
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1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1330Calories from Fat790 |
| % DAILY VALUE |
| Total Fat88g135% |
| Saturated Fat54g270% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium1340mg56% |
| Potassium740mg21% |
| Protein39g |
| Calories from Fat790 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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