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Penne with Eggplant-Tomato Sauce
THE TWO BITE CLUB15Ingredients
40Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter (cut into small pieces)
- 1 small onion (finely chopped)
- 1 carrot (finely chopped)
- 1 rib of celery (finely chopped)
- 3 cloves garlic (minced)
- 1 eggplant (medium, peeled and cut into 1/2 inch cubes)
- 8 oz. mushrooms (chopped)
- 2 tsp. dried oregano
- 2 tsp. dried basil
- 1 tsp. kosher salt
- 1 tsp. sugar
- 28 oz. crushed tomatoes
- 8 oz. tomato sauce
- 1 lb. penne pasta
- Parmesan cheese
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1220mg51% |
| Potassium1600mg46% |
| Protein25g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate121g40% |
| Dietary Fiber15g60% |
| Sugars14g |
| Vitamin A90% |
| Vitamin C40% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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