Penne with Chickpeas, Feta, and Tomatoes

MYRECIPES
12Ingredients
20Minutes
520Calories

Ingredients

US|METRIC
  • 8 ounces penne (uncooked, tube-shaped pasta)
  • 2 tablespoons olive oil
  • 1/2 cup shallots (chopped)
  • 3 garlic cloves (minced)
  • 1/2 cup red bell pepper (chopped)
  • 15 ounces chickpeas (garbanzo beans, rinsed and drained)
  • 3 cups cherry tomatoes (halved)
  • 3/4 cup crumbled feta cheese
  • 1/3 cup fresh basil leaves (small)
  • 1/4 teaspoon salt
  • 1/2 teaspoon grated lemon rind
  • 1/4 teaspoon ground black pepper (freshly)
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    NutritionView More

    520Calories
    Sodium33% DV790mg
    Fat23% DV15g
    Protein37% DV19g
    Carbs26% DV78g
    Fiber32% DV8g
    Calories520Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium790mg33%
    Potassium730mg21%
    Protein19g37%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber8g32%
    Sugars7g14%
    Vitamin A45%
    Vitamin C80%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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