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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 carrots (peeled and chopped)
- 1 yellow onion (chopped)
- 2 Tbsp. salt (plus more, to taste)
- freshly ground pepper (to taste)
- 1/2 cup marsala (sherry or other fortified wine)
- 14.5 oz. plum tomatoes (crushed)
- 1 cup chicken broth
- 2 cups chicken (shredded braised, see related recipe at left)
- pasta
- 1 lb. penne
- 1/2 cup parmigiano reggiano cheese (grated)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium3880mg162% |
| Potassium1070mg31% |
| Protein47g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A120% |
| Vitamin C30% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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