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Ingredients
US|METRIC
5 SERVINGS
- 3/4 lb. hot Italian sausages (casings removed)
- 1 yellow onion (chopped)
- 6 garlic cloves (chopped)
- 1/4 cup dry white wine
- leaves
- 1 lb. Swiss chard
- kosher salt (to taste)
- 1/2 lb. penne
- 1/4 cup parmigiano reggiano cheese (grated, plus more for)
- freshly ground pepper (to taste)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium930mg39% |
| Potassium700mg20% |
| Protein20g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C50% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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