Penne with Cauliflower and Mustard Brown Butter

HEZZI-D'S BOOKS AND COOKS
11Ingredients
45Minutes
760Calories

Ingredients

US|METRIC
  • 1 head cauliflower (cut into florets)
  • 1/3 cup olive oil
  • salt
  • pepper
  • 1/3 cup capers (drained)
  • 3/4 cup breadcrumbs
  • 1 teaspoon red chile flakes
  • 6 tablespoons unsalted butter
  • 1/2 cup dijon (mustaard)
  • 6 cloves garlic (minced)
  • 12 ounces penne pasta
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    NutritionView More

    760Calories
    Sodium45% DV1070mg
    Fat60% DV39g
    Protein35% DV18g
    Carbs29% DV87g
    Fiber32% DV8g
    Calories760Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol45mg15%
    Sodium1070mg45%
    Potassium760mg22%
    Protein18g35%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate87g29%
    Dietary Fiber8g32%
    Sugars7g14%
    Vitamin A15%
    Vitamin C120%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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