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Penne with Cauliflower and Mustard Brown Butter
HEZZI-D'S BOOKS AND COOKS11Ingredients
45Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (cut into florets)
- 1/3 cup olive oil
- salt
- pepper
- 1/3 cup capers (drained)
- 3/4 cup breadcrumbs
- 1 tsp. red chile flakes
- 6 Tbsp. unsalted butter
- 1/2 cup dijon (mustaard)
- 6 cloves garlic (minced)
- 12 oz. penne pasta
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1070mg45% |
| Potassium760mg22% |
| Protein18g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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