Penne with Cauliflower and Capers

WILLIAMS-SONOMA
12Ingredients
Seconds

Ingredients

US|METRIC
  • 1/2 pound penne pasta
  • 2 tablespoons unsalted butter
  • 2 tablespoons extra virgin olive oil
  • 1 yellow onion (diced)
  • 3 garlic cloves (minced)
  • 3/4 teaspoon chili flakes (or to taste)
  • 1 head cauliflower (about 3⁄4 lb., cut into 1-inch pieces)
  • 2 tablespoons capers (drained and rinsed)
  • 1/2 cup parmigiano reggiano cheese (grated)
  • 3 tablespoons fresh flat leaf parsley (chopped)
  • 3 tablespoons fresh lemon juice
  • freshly ground pepper (Salt and, to taste)
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