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Ingredients
US|METRIC
1 SERVINGS
- 1/2 lb. penne pasta
- 2 Tbsp. unsalted butter
- 2 Tbsp. extra virgin olive oil
- 1 yellow onion (diced)
- 3 garlic cloves (minced)
- 3/4 tsp. chili flakes (or to taste)
- 1 head cauliflower (about 3⁄4 lb., cut into 1-inch pieces)
- 2 Tbsp. capers (drained and rinsed)
- 1/2 cup parmigiano reggiano cheese (grated)
- 3 Tbsp. fresh flat leaf parsley (chopped)
- 3 Tbsp. fresh lemon juice
- freshly ground pepper (Salt and, to taste)
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