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Penne with Broccoli Rabe, Bacon, and Chickpeas
THE GINGERED WHISK9Ingredients
35Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. broccoli rabe (trimmed and coarsely chopped)
- 8 oz. penne (uncooked, or similarly shaped pasta)
- 6 slices center cut bacon
- 3 garlic cloves (thinly sliced)
- 15 oz. chickpeas (garbanzo beans, rinsed and drained)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- Parmesan cheese (optional)
- red pepper flakes (optional)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1070mg45% |
| Potassium730mg21% |
| Protein23g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber11g44% |
| Sugars2g |
| Vitamin A100% |
| Vitamin C50% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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