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Penne with Broccoli Pesto and Corn
THREE MANY COOKS9Ingredients
40Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- salt
- 4 cups broccoli florets
- 1/2 cup grated Parmesan cheese (plus extra for grating)
- 1/2 cup walnuts
- 1/2 cup extra virgin olive oil
- 1/2 cup basil leaves (packed)
- ground black pepper
- 1/2 lb. pasta (bite-size, such as penne)
- 2 ears corn (kernels removed, about 1 cup)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium420mg18% |
| Potassium510mg15% |
| Protein17g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C140% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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