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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. olive oil
- 1 yellow onion (small, finely chopped)
- 3 large garlic cloves (minced)
- 1 carrot (finely chopped)
- 1 celery stalk (finely chopped)
- 1 tsp. fresh rosemary (minced)
- 3/4 lb. ground beef
- 1/2 cup dry red wine
- 3 Tbsp. tomato paste
- 2 1/2 cups plum tomatoes (canned whole)
- juices (chopped, with)
- 2 Tbsp. salt (plus more, to taste)
- 1/2 tsp. freshly ground pepper (plus more)
- 1 lb. penne (or rigatoni)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol60mg20% |
| Sodium3720mg155% |
| Potassium1150mg33% |
| Protein34g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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