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Penne with Basil Cashew pesto, Asparagus and Red Bell pepper!(Vegan)
VEGAN RICHA13Ingredients
25Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup penne (cooked according to instructions)
- 8 asparagus spears (halved)
- 1/2 red bell pepper (sliced into rings)
- 2 garlic cloves (chopped)
- 1 tsp. canola oil
- 1 tsp. olive oil
- chopped tomatoes (for garnish, optional)
- 2 cups fresh basil
- 1/2 cup cashew
- olive oil
- 3 cloves garlic
- 1 green chili pepper (we like a bit of spice)
- salt (to taste)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium520mg15% |
| Protein11g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C100% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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