Penne with Bacon and Radicchio

RECIPESPLUS
12Ingredients
25Minutes
940Calories

Ingredients

US|METRIC
  • 1/2 pound penne pasta
  • 3 tablespoons olive oil
  • 2 slices smoked bacon (diced)
  • 2 shallots (peeled and finely diced)
  • 1 clove garlic (peeled and finely diced)
  • 1 head radicchio (cut into thin strips)
  • 1 Orange (small, juiced, plus 1/2 zested)
  • 2 tablespoons black olives
  • 1 tablespoon capers
  • 2 tablespoons pine nuts (toasted)
  • 4 sprigs fresh basil leaves (stripped from stems)
  • 1/3 cup Parmesan cheese (grated)
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    Directions

    1. Cook pasta in boiling salted water according to package instructions. Drain and reserve 1/4 cup pasta water.
    2. Meanwhile, heat oil in the pan and fry bacon, shallots and garlic for 2 mins. Add radicchio and cook over medium heat for 3-4 mins. Add reserved pasta water, orange juice, olives, capers and pine nuts and bring to a boil. Toss with pasta, basil, and Parmesan cheese. Season and serve garnished with orange zest.
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    NutritionView More

    940Calories
    Sodium25% DV600mg
    Fat58% DV38g
    Protein57% DV29g
    Carbs42% DV126g
    Fiber40% DV10g
    Calories940Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol20mg7%
    Sodium600mg25%
    Potassium1240mg35%
    Protein29g57%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate126g42%
    Dietary Fiber10g40%
    Sugars5g10%
    Vitamin A35%
    Vitamin C140%
    Calcium35%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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