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Penne with Avocado Pesto
CARRIE'S EXPERIMENTAL KITCHEN10Ingredients
30Minutes
580Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. penne pasta (I used Barilla Plus)
- 1/4 cup fresh basil (chopped)
- 4 avocado
- 1/4 cup Pecorino Romano cheese
- 2 garlic cloves
- 1 lemon (juice only)
- 2 Tbsp. extra-virgin olive oil
- 1 cup grape tomatoes (cut in half)
- kosher salt (to taste)
- fresh ground black pepper (to taste)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium260mg11% |
| Potassium920mg26% |
| Protein16g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber13g52% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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