Penne with Asparagus, Pistachios, and Mint

MYRECIPES
12Ingredients
25Minutes
400Calories

Ingredients

US|METRIC
  • 8 ounces penne pasta (uncooked whole-grain)
  • 5 teaspoons extra-virgin olive oil (divided)
  • 1 pound asparagus (trimmed and cut diagonally into 1 1/2-inch pieces)
  • 3 green onions (chopped, white and green parts divided)
  • 2 large garlic cloves (minced)
  • 1/4 cup dry white wine
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper (freshly)
  • 2 teaspoons butter
  • 1 1/2 ounces pecorino romano cheese (grated, about 1/3 cup)
  • 1/4 cup pistachios (chopped)
  • 2 tablespoons chopped fresh mint
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    NutritionView More

    400Calories
    Sodium19% DV450mg
    Fat23% DV15g
    Protein29% DV15g
    Carbs17% DV51g
    Fiber20% DV5g
    Calories400Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol15mg5%
    Sodium450mg19%
    Potassium500mg14%
    Protein15g29%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A25%
    Vitamin C15%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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