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Penne pasta with Florina red peppers pesto
AMATEUR COOK PROFESSIONAL EATER12Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams penne pasta (or a variety of your preference)
- 10 red peppers (Florina)
- 100 grams blanched almonds
- 1 lemon (the juice and the zest)
- 1 cup olive oil
- 3/4 tea
- 2 cloves garlic
- 3 Tbsp. vinegar (plain)
- 100 grams kefalotyri cheese (Greek)
- salt
- pepper
- leaf parsley (flat-, finely chopped)
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