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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup extra-virgin olive oil
- 1 clove garlic (crushed)
- 2 lb. tomatoes (peeled, seeded and chopped, or 4 cups plum tomatoes, drained and chopped)
- 1 head cauliflower (broken into florets)
- 1/2 cup hot water (very, plus 6 quarts)
- 2 Tbsp. salt (plus more for seasoning)
- 1 lb. penne
- 2 bunches flat leaf parsley (finely chopped to yield 1/2 cup)
- black ground pepper (Freshly)
- 1/2 cup caciocavallo (freshly grated, Parmigiano-Reggiano or pecorino)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium2500mg104% |
| Potassium880mg25% |
| Protein16g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C130% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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