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Description
Leftover ham goes Italian in this 25-minute meal for four.
Ingredients
US|METRIC
4 SERVINGS
- 2 cups uncooked penne (or mostaccioli pasta, 6 ounces)
- 1 cup zucchini (sliced)
- 1 cup yellow summer squash (sliced)
- 2 cups fully cooked ham (cubed)
- 1/2 cup reduced fat italian dressing
- 1/4 cup chopped fresh basil leaves
- 1/3 cup shredded Parmesan cheese
- Coarsely ground pepper, if desired (Coarsely, if desired)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium950mg40% |
| Potassium380mg11% |
| Protein19g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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