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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 Tbsp. salted butter
- 1 large shallot (medium-to-, chopped)
- 1/3 cup pomegranate vodka
- 28 oz. crushed tomatoes
- 1/2 cup whipping cream (liquid)
- 6 strips lean bacon (cooked in microwave and cut into small pieces with scissors)
- 3/4 tsp. black pepper
- 1/4 cup freshly grated Parmesan cheese (plus extra for serving)
- salt (unchecked▢, for cooking pasta, plus salt for the sauce, if needed)
- 1 lb. penne pasta (or ziti, rigatoni or fettuccine)
- red pepper flakes (unchecked▢, for serving)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium940mg39% |
| Potassium1140mg33% |
| Protein28g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C40% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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