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Penne alla Vodka Recipe from Lidia Bastianich
RECIPE BINDER11Ingredients
45Minutes
590Calories
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Ingredients
US|METRIC
6 SERVINGS
- salt
- 35 oz. Italian plum tomatoes (preferably San Marzano with their liquid)
- 1 lb. penne pasta
- 1/4 cup extra-virgin olive oil
- 10 cloves garlic (peeled)
- red pepper (Crushed hot)
- 1/4 cup vodka
- 1/2 cup heavy cream
- 2 Tbsp. unsalted butter (or olive oil for finishing the sauce, if you like)
- 3 Tbsp. Italian parsley (chopped fresh)
- 3/4 cup Parmigiano Reggiano (freshly grated, plus more for passing if you like)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium350mg15% |
| Potassium630mg18% |
| Protein17g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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