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Description
Rachael Ray Magazine
Ingredients
US|METRIC
4 SERVINGS
- 1/2 Tbsp. olive oil
- 2 Tbsp. butter
- 1 lb. sausage casings (good-quality fresh Italian sweet, removed)
- 1 cup walnut halves (good-quality, chopped)
- 2 shallots (large, finely chopped)
- 2 cloves garlic (finely chopped)
- 1/4 lb. prosciutto (sliced, di Parma or another prosciutto crudo, finely chopped)
- 2 Tbsp. rosemary (finely chopped)
- 1/4 cup brandy (or vin santo, Tuscan fortified wine)
- 1 cup heavy cream
- 2 Tbsp. sage (thinly sliced)
- salt
- 1 lb. penne rigate (with ridges)
- 1 cup parmigiano reggiano cheese (grated, plus more for serving)
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Directions
- Bring a large pot of water to a boil for the pasta.
- In a large skillet, heat the olive oil, half a turn of the pan, over medium-high. Add the butter. When it foams, add the sausage and walnuts and cook, stirring and breaking up the sausage with the back of a spoon, until the sausage is cooked through and the mixture is deep golden brown, about 5 minutes.
- Add the shallots and garlic and stir until the shallots soften, 1 to 2 minutes. Add the prosciutto and rosemary. Stir to heat through, 1 to 2 minutes. Add the brandy and stir, scraping up any browned bits on the bottom of the skillet. Add the cream and sage and bring to a bubble. Reduce the heat to low and let simmer, stirring occasionally, while the pasta cooks.
- Salt the pasta water, add the pasta and cook until al dente. Drain, reserving half a mug of cooking water. Toss the pasta and 1 cup cheese into the sauce, adding cooking water as needed to thin the sauce. Serve in shallow bowls, passing more cheese alongside.
NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat540 |
% DAILY VALUE |
Total Fat60g92% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol150mg50% |
Sodium1100mg46% |
Potassium510mg15% |
Protein23g |
Calories from Fat540 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A45% |
Vitamin C10% |
Calcium40% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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