Penne Alla Puttanesca with Shrimp Recipe | Yummly

Penne alla Puttanesca with Shrimp

FINE COOKING
18Ingredients
45Minutes
620Calories

Ingredients

US|METRIC
  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic (smashed and peeled)
  • 1 yellow onion (medium, finely chopped)
  • 1 teaspoon grated orange zest (finely, from half a medium orange)
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 cup dry white wine
  • 28 ounces tomatoes
  • juice
  • 1/3 cup pitted kalamata olives (rinsed and quartered)
  • 2 tablespoons capers (rinsed)
  • kosher salt
  • freshly ground black pepper
  • 8 ounces penne pasta (whole-grain)
  • 1 pound medium shrimp (51 to 60 per lb., shelled and deveined)
  • 4 anchovies (finely chopped, optional)
  • 1/2 cup pecorino romano (grated)
  • 1/3 cup fresh flat leaf parsley (chopped)
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    NutritionView More

    620Calories
    Sodium40% DV950mg
    Fat29% DV19g
    Protein84% DV43g
    Carbs22% DV65g
    Fiber20% DV5g
    Calories620Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol205mg68%
    Sodium950mg40%
    Potassium1060mg30%
    Protein43g84%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber5g20%
    Sugars14g28%
    Vitamin A50%
    Vitamin C100%
    Calcium45%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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