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Penne ai Quattro Formaggi (Mac 'n' Cheese)
COOKING CHANNEL9Ingredients
25Minutes
320Calories
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Ingredients
US|METRIC
10 SERVINGS
- kosher salt
- 1 cup whole milk
- 4 oz. gorgonzola (cut into small cubes)
- 4 oz. taleggio (cut into small cubes)
- 2 oz. gruyere (grated)
- 2 oz. Parmesan (grated, plus more for topping)
- 1 lb. pasta (mezze, short penne)
- freshly ground black pepper
- 1/3 cup dried breadcrumbs (plain)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium480mg20% |
| Potassium190mg5% |
| Protein16g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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