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Monique Delaney: "It was delicious and easy to put together there i…" Read More
14Ingredients
80Minutes
530Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 1/2 lb. penne pasta (uncooked)
- 1 lb. bulk italian sausage
- 1 lb. fresh mushrooms (sliced)
- 1 onion (large, chopped)
- 3 Tbsp. olive oil
- 6 garlic cloves (minced)
- 1 Tbsp. dried oregano
- 1 1/2 cups dry red wine (or beef broth, divided)
- 2 cans stewed tomatoes (14-1/2 ounces each, cut up)
- 15 oz. tomato sauce
- 1 cup beef broth
- 4 cups part-skim mozzarella cheese (shredded)
- 4 cups fontina cheese (shredded)
- fresh parsley (Minced, optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium810mg34% |
| Potassium440mg13% |
| Protein26g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Monique Delaney 7 years ago
It was delicious and easy to put together there is plenty of room to customize this recipe to one's own tastes