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Description
Mom's spicy pasta. Wife loves it.
Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. garlic (minced)
- 1 Tbsp. shallot (minced)
- 1 Tbsp. olive oil
- 1 lb. sausage casings (Hot Italian, discarded)
- 2 Tbsp. sweet paprika
- 1/4 tsp. cayenne
- 1 cup chicken broth
- 1 1/4 cups heavy whipping cream
- 1/2 lb. penne pasta
- 1/3 cup scallion (finely chopped)
- 1/4 cup Parmesan (Fresh, grated)
- 1/4 cup tomato (diced)
- 2 Tbsp. fresh basil leaves (chopped)
- 2 Tbsp. fresh oregano (chopped)
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Directions
- In a large skillet cook the garlic and the shallot in the oil over moderately high heat, stirring until the garlic is pale golden and add the sausage, stirring to break up the lumps.
- Add the paprika and the cayenne, cook the mixture until the sausage is no longer pink, and drain off fat, if desired. Stir in the broth and simmer the mixture until the liquid is reduced by about half. Stir in the cream and simmer the mixture until the liquid is reduced by about half.
- In a pot of salted boiling water boil the penne until it is al dente and drain.
- Add the penne to the sausage mixture with the scallion, the Parmesan, the tomato, the basil, the oregano, and salt and pepper to taste.
NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium105mg4% |
| Potassium290mg8% |
| Protein9g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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