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Penne With Roasted Peppers and Tomatoes
LIVING THE GOURMET13Ingredients
25Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. penne (– prepared as directed)
- 2 cubanelle peppers (– halved, seeds removed and grilled)
- 1 red onion (– coarsely chopped and grilled)
- 2 bunches scallions (– coarsely chopped and grilled)
- 1 pt. cherry tomatoes (grilled)
- 4 garlic cloves (– chopped)
- 1 tsp. dried oregano
- 1/4 tsp. fennel seeds
- 1/4 tsp. red pepper flakes
- 1/4 tsp. black pepper
- 1/2 tsp. salt
- 3 Tbsp. olive oil
- grated romano cheese (Fresh)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium370mg15% |
| Potassium680mg19% |
| Protein19g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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