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Penne With Portobello Mushrooms, Caramelized Onions and Goat Cheese
THEMOUNTAINKITCHEN11Ingredients
60Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter (divided)
- 4 Tbsp. olive oil (divided)
- 3 onions (chopped)
- 1 tsp. salt (divided)
- 1/2 tsp. sugar
- 1 lb. portobello mushrooms (stems removed and sliced)
- 1 1/2 Tbsp. fresh parsley (Chopped)
- 1/2 tsp. ground black pepper (Fresh-)
- 3/4 lb. penne
- 3 oz. goat cheese
- 3 Tbsp. grated Parmesan cheese (plus more for serving)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium800mg33% |
| Potassium750mg21% |
| Protein23g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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