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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. penne pasta
- 3 oz. bacon (pancetta, diced)
- 2 Tbsp. butter
- 10 oz. sliced mushrooms
- 1 Tbsp. minced garlic
- 1/2 cup heavy cream
- 1/4 tsp. italian seasoning
- 1/4 cup grated Parmesan cheese (or to taste)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium340mg14% |
| Potassium510mg15% |
| Protein19g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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