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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. penne pasta
- 1/4 cup olive oil
- 1 clove garlic (finely chopped)
- 1 lb. button mushrooms (sliced)
- ground black pepper
- salt
- 1 Tbsp. butter
- 1 1/2 tsp. fresh parsley (chopped)
- 1/4 cup grated Parmesan cheese
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium320mg13% |
| Potassium500mg14% |
| Protein13g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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