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Ingredients
US|METRIC
4 SERVINGS
- 250 grams cherry tomatoes (on the vine)
- 1 Tbsp. olive oil
- 1 red onion (peeled, finely chopped)
- 2 garlic cloves (peeled, finely chopped)
- 1 red chilli (finely chopped)
- 250 grams halloumi cheese (cut into 1cm/½in cubes)
- 400 grams cherry tomatoes (canned)
- 1 Tbsp. fresh oregano leaves (chopped)
- salt
- freshly ground black pepper
- 400 grams penne (fresh, cooked according to packet instructions)
- 1 tsp. Dijon mustard
- 1 Tbsp. white wine vinegar
- 3 Tbsp. extra virgin olive oil
- salt
- freshly ground black pepper
- 75 grams rocket leaves
- 1 head little gem lettuce (cut in half lengthways, leaves separated, washed)
- 75 grams lamb's lettuce
- 3 Tbsp. freshly grated Parmesan (or alternative vegetarian hard cheese)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1010mg42% |
| Potassium1250mg36% |
| Protein35g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A340% |
| Vitamin C110% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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