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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (whole wheat penne is suggested, but twists or some other shape would probably work too)
- 2 Tbsp. olive oil (could use lard or butter or any other oil - it\'s for sauteeing the vegs)
- 1 onion (chopped, the original recipe called for a 3 shallots, but I didn\'t have any)
- 3 cloves garlic (minced)
- 2 cups chicken broth
- 15 oz. pumpkin puree (pure, I used the flesh from the hubbard and guessed at the quantity)
- 1/2 cup heavy cream
- 1 tsp. hot pepper sauce (I used Sriracha)
- 2 pinches ground cinnamon
- 1 pinch nutmeg
- pepper
- 7 leaves fresh sage (thinly sliced, I didn\'t have any so I used tarragon. Hey, it was green!)
- Parmesan cheese (to grate over top)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium410mg17% |
| Potassium690mg20% |
| Protein21g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A340% |
| Vitamin C15% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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