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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. olive oil
- 9 oz. pancetta (sliced ¼ inch thick, unrolled into strips, and julienned)
- 2 shallots (minced)
- 1 cup vodka
- 1 1/2 cups heavy whipping cream
- 1 cup salsa (di Pomodoro, tomato sauce)
- 5 tsp. sea salt
- 1 lb. penne rigate
- 1/3 cup Parmigiano Reggiano (freshly grated)
- 1 Tbsp. fresh Italian parsley (chopped)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium2790mg116% |
| Potassium580mg17% |
| Protein13g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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