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Penne Tossed with Sauteed Chicken, Kale and Cherry Tomatoes
2 SISTERS RECIPES...BY ANNA AND LIZ11Ingredients
30Minutes
560Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. extra virgin olive oil
- 4 garlic cloves (sliced)
- 1 onion (diced)
- 2 boneless, skinless chicken breasts (rinsed, sliced into thin pieces)
- 1 pt. cherry tomatoes (sliced into halves)
- 1/2 cup chicken broth (and extra)
- 5 oz. baby kale (fresh, or kale blend, rinsed)
- salt
- pepper
- 1 lb. penne pasta
- parmigiano reggiano cheese (grated, for serving)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium330mg14% |
| Potassium860mg25% |
| Protein32g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C80% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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