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Ingredients
US|METRIC
6 SERVINGS
- 500 grams penne pasta
- 1 Tbsp. olive oil
- 150 grams sun dried tomatoes (drained)
- 1/2 cup fresh basil leaves
- 1/2 cup pitted olives (black, halved)
- 2 Tbsp. olive oil (extra)
- 2 tsp. white wine vinegar
- 1 clove garlic (cut in half)
- 60 grams Parmesan (shaved)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium790mg33% |
| Potassium1070mg31% |
| Protein18g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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