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Penne Rigate with Tomato Tuna Sauce
MARISA’S ITALIAN KITCHEN13Ingredients
75Minutes
130Calories
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Ingredients
US|METRIC
5 SERVINGS
- tomato sauce
- 2 Tbsp. extra virgin olive oil
- 2 cloves garlic (minced)
- 1 small onion (chopped)
- chili pepper (pinch of crushed)
- 24 oz. passata (Italian strained tomatoes I used San Marzano)
- 2 sprigs basil
- salt
- pepper
- 85 grams oil-packed tuna (canned, drained)
- 1/4 cup Kalamata olives (pitted and chopped)
- chopped parsley (for garnish, optional)
- 450 grams penne rigate (or other pasta of your choice)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium820mg34% |
| Potassium670mg19% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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