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Penne Rigate with Brussels Sprouts and Gorgonzola
HUFFINGTON POST9Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1 red onion (small, thinly sliced)
- 1 lb. brussels sprouts (trimmed, loose outer leaves reserved and sprouts thinly sliced)
- 1 fresh chile (long red, halved, seeded and sliced crosswise 1/4 inch thick)
- 1 tsp. thyme (chopped)
- salt
- freshly ground pepper
- 1/2 lb. penne rigate
- 4 oz. gorgonzola cheese (preferably dolce latte, crumbled)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium660mg28% |
| Potassium610mg17% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C170% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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