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Penne Pasta with Spinach and Bacon.
LUIGIPEACHFANNUMBA12346Ingredients
25Minutes
290Calories
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Description
A Penne Pasta with Spinach and Bacon mixed in it.
Ingredients
US|METRIC
4 SERVINGS
- 1 penne pasta (Packet, 12 ounce)
- 2 Tbsp. olive oil (divided)
- 6 slices bacon (chopped)
- 2 Tbsp. garlic (minced)
- 1 diced tomatoes (14 and a half ounce can of)
- 1 bunch fresh spinach (rinsed and torn into bite-size pieces)
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Directions
- Bring a large pot of lightly salted-water to a boil.
- Add the penne pasta, and cook until tender for 8-10 mins.
- Heat 1 tablespoon of olive oil in a skillet over medium heat.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium420mg18% |
| Potassium580mg17% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A160% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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