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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. penne pasta
- 2 Tbsp. olive oil (divided)
- 6 slices bacon (chopped)
- 2 Tbsp. minced garlic
- 14.5 oz. diced tomatoes
- 1 bunch fresh spinach (rinsed and torn into bite-size pieces)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium430mg18% |
| Potassium1010mg29% |
| Protein20g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A180% |
| Vitamin C60% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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