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Ingredients
US|METRIC
4 SERVINGS
- 1 medium zucchini (diced)
- 1 red pepper (diced)
- 1 yellow pepper (diced)
- 1 red onion (large, diced)
- 3 Tbsp. olive oil
- salt
- 3 Roma tomatoes (diced, optional)
- 1/4 cup fresh basil (chopped)
- 2 cloves minced garlic
- 1 box penne pasta (160z.)
- 2 tsp. sesame oil
- 1/2 cup shredded Parmesan cheese
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Directions
- Preheat oven to 450 degrees.
- Toss zucchini, bell pepper, and onion with the 1 Tbl . olive oil & 1 Tbl . sesame oil. Season with salt & pepper. Roast the veggies, stirring every 5 minutes, until tender & browned --> 10-20min.
- Meanwhile, combine basil, garlic, 1 Tbl. sesame oil, & 2 Tbl. olive oil. Season with salt & pepper.
NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium380mg16% |
| Potassium740mg21% |
| Protein22g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C190% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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