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Penne Pasta with Ricotta and Tomato sauce
INSIDE THE RUSTIC KITCHEN10Ingredients
22Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 clove garlic (finely chopped)
- 75 grams pancetta (smoked)
- 400 grams penne pasta
- 50 grams ricotta (good quality)
- 250 grams passata
- 125 mL water
- 1 Tbsp. oregano (dried)
- 50 mL red wine
- 20 grams Parmesan (plus extra for seasoning)
- 1 pinch salt (and pepper to season)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium620mg26% |
| Potassium670mg19% |
| Protein21g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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