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Karen Gibson: "This was so tasty! I cooked the pasta in the inst…" Read More
27Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. penne pasta (use rice pasta for gluten-free version)
- salt
- 2 Tbsp. olive oil
- 2 cups chopped onion (about 1 large onion)
- 2 cloves garlic (chopped)
- 1 tsp. italian seasoning (blend of dried basil, oregano, rosemary, thyme, marjoram, and savory)
- 1 dash red pepper flakes
- 1/2 tsp. fresh thyme (or a pinch of dried)
- salt
- freshly ground black pepper
- ground beef (1 pound, 16% fat)
- 3 fresh basil leaves (chopped, or a 1/2 teaspoon of dried)
- 2 1/2 cups chunky tomato sauce (canned, almost 1 28-ounce can, Muir Glen brand if you can get it)
- 1 tsp. sugar
- 1 Tbsp. fresh parsley (chopped)
- 1,546 bolognese sauce
- 28 ground beef
- 123 hamburger
- 24 1/2 ground beef
- 7,504 hamburger
- 24 1/2 ground beef
- 23 ground beef
- 2,005 noodle
- 60,050 mac and cheese
- 23 ground beef
- 216 pie
- 18 3/4 ground beef
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Reviews(3)
Karen Gibson 3 years ago
This was so tasty! I cooked the pasta in the instant pot which made the stovetop less crowded. Next time I will add more fresh basil.
Jeremiah Dorn 6 years ago
The meat sauce was so flavorful and made for a fun evening enjoying a delicious meal!
Sandalicious 7 years ago
Best meat sauce ever!!!
My family can't get enough and the salt frying of the meat - I use ground chicken or turkey instead of beef - is excellent. Simple, well seasoned with such flavor. Thank you!