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Penne Pasta with Italian Marinara Sauce
RECIPES WORTH REPEATING19Ingredients
105Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (or ground Italian sausage)
- 1/4 cup extra virgin olive oil (if you have a flavored olive oil)
- 1 yellow onion (finely chopped)
- 5 cloves garlic (minced)
- 2 carrots (large unpeeled, finely chopped)
- 2 cans tomatoes (cans whole, 14.5 ounce cans)
- 1 can petite diced tomatoes (14.5 ounce can)
- 1/2 can tomato paste (6 ounces)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 tsp. sugar
- 2 Tbsp. oregano (finely chopped)
- 2 Tbsp. Italian parsley (finely chopped)
- 1 Tbsp. basil (fresh chopped)
- 1/4 tsp. dried thyme
- 1/4 tsp. dried rosemary
- 3/4 cup water
- cooked pasta (for serving, either gluten free or traditional)
- fresh Parmesan cheese (for serving)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium810mg34% |
| Potassium1070mg31% |
| Protein25g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A140% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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