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Penne Pasta with Creamy Mushrooms and Taleggio Cheese
COOKING WITH MANUELA10Ingredients
30Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 garlic clove (crushed or minced)
- 8 oz. mushrooms (cleaned and cut in pieces)
- 4 oz. taleggio cheese
- 1 Tbsp. Italian parsley (fresh, chopped)
- 8 floz milk
- 2 Tbsp. flour
- 1 Tbsp. butter
- 2 Tbsp. Parmesan cheese (freshly grated)
- 14 oz. penne pasta
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium360mg15% |
| Potassium590mg17% |
| Protein26g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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