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Penne Pasta with Butternut Squash, Walnuts & Parmesan
WENDI POLISI10Ingredients
40Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. gluten (Free Barilla Penne)
- 1 1/2 lb. butternut squash (peeled and cut into cubes)
- 2 Tbsp. olive oil (divided)
- 1/2 cup fresh sage
- 1 cup diced red onion
- 2 tsp. minced garlic
- 1/4 tsp. crushed red pepper
- 2 Tbsp. butter (or Earth Balance)
- 3 oz. shaved Parmesan cheese (or dairy-free parmesan)
- 1/2 cup walnuts (toasted)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium440mg18% |
| Potassium860mg25% |
| Protein77g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A380% |
| Vitamin C70% |
| Calcium50% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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