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8Ingredients
30Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups penne pasta (uncooked)
- 2 Tbsp. unsalted butter
- 2 Tbsp. all purpose flour
- 2 1/2 cups whole milk
- 4 whole lemons (medium size, zested)
- 6 oz. goat cheese (plain)
- 2 tsp. rosemary (fresh chopped)
- 1 1/2 cups spinach leaves (packed)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium230mg10% |
| Potassium590mg17% |
| Protein30g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A45% |
| Vitamin C110% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bon 6 years ago
Sauce was good but a little on the bland side, would maybe add some Parmesan or Romano cheese in addition to the goat cheese to amp the flavor up a bit